Reese’s Pieces Peanut Butter Oatmeal Bars possess a butter middle encased with tons of Reese’s items on top in 2 levels of oatmeal . There is a ton of peanut butter flavor in these bars plus they’re so buttery and fine with just a tiny bit of chewiness from the oats.
To produce these pubs , mix the butter with 1 cup of brown sugara little baking soda, and some salt. Subsequently mix in some oats and flour. Press roughly 50% the mix into the base of your 9×13-inch pan and bake it for 10 minutes to produce a crust.
Hen mix a can of sweetened condensed milk using some peanutbutter together. This creates an gooey center. This peanut-butter mix topped with the rest of the oat mixture plus an entire bunch of Reese’s Pieces candy and then gets dispersed across the crust.
They keep well although I feel those Reese’s Pieces Peanut Butter Oatmeal Bars style well warm out of the oven. Try heating them in the microwave for a couple of seconds and also serve them. Love!
Rather than using creamy peanut butteryou could make use of crunchy.
Reese’s Pieces Peanut Butter Oatmeal Bars possess a butter middle encased in 2 layers of oatmeal with lots of Reese’s parts on top. There is a whole lot of peanutbutter taste in these pubs and they are buttery and good with a tiny bit of chewiness in the oats.
1 cup (2 sticks) butter, melted
1 cup packed light brown sugar
1/2 teaspoon baking soda
inch teaspoon salt
1 1/2 cups all-purpose flour
2 1/4 cups quick-cooking oats
1 (14-ounce) may sweetened condensed milk
1/2 cup creamy peanutbutter
1 1/2 cups Reese’s Pieces candies
pre heat oven to 350 degrees and line a 9X13-inch baking dish with aluminum foil. Coat the foil lightly. Work with a mixer to mix everything with each other.
Add flour and oats and mix until combined nicely.
Put aside inch heaping cup of this oat mix. Press on the the base of the pan. Bake for 10 minutes. Pour mixture over prepared crust, then using an spatula to even it out.
Sprinkle 50% of the reserved oat mix over the peanutbutter layer. Then sprinkle the Reese’s Items on the very best.
Shirt with the remaining oat mix. Bake for approximately twenty five minutes. Let cool before cutting into squares. Keep in an air tight container or ziptop bag at room temperature.
except if otherwise notedI use salted butter within my recipes.You can use crunchy peanut butter rather than creamy in the event that you wish.