Honey Rosemary Beltane Muffins

Honey Rosemary Beltane Muffins

I made these muffins for Beltane yesterday and they came out so gooood! I had a few people ask about them so I thought I’d share the recipe. They’re good for any occasion, but I like them a lot for Beltane – honey has strong associations for sweet feelings, abundance and binding relationships, and rosemary is good for faithfulness, home blessing and cleansing.


  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 large egg, room temperature
  • 1 cup 2% milk
  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 1 tsp Vanilla extract (optional)
  • Rosemary to taste (1tsp was enough for me)
Make 1 dozen muffins, total prep and cook time around 30 min


Any time you’re stirring you can add intent! Clockwise stirring I focused on love and life and my partner, and counter-clockwise I focused on chasing away doubt and negativity.
  1. Preheat oven to 400. Grease your muffin tins or line them with paper cups.
  2.  Mix your dry ingredients (flour, sugar, baking power, salt) in a large bowl.
  3. Melt your butter in a small pot. Turn off the heat as soon as it’s melted and stir in your milk and honey. Add the egg last when the other ingredients have cooled the butter a bit.
  4. Pour your wet ingredients into the bowl with your dry and mix until smooth. Once mixed, add your vanilla and rosemary to taste.
  5. Fill your muffin tin cups about 3/4 of the way with batter – they do rise a bit so don’t over fill! Bake for 15-20 minutes. Best serves warm and shared with someone you love! ❤️
Happy Beltane!

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