Shrimp backed with Lemon Garlic sauce and Butter sauce
1 lb of ready raw shrimp.
8 tbsps of melted butter.
3 cloves of minced garlic.
1 packet of good seasons Italian all-natural seasoning.
1 ½ lemon sliced into circles.
1 tbsp of dried parsley leaves.
1 tsp of ground black pepper.
How to prepare
1. Pour the mixture of the melted butter and minced garlic in a 9×111 inch glass casserole dish.
2. Place the lemon slices over the butter then top with a layer of the shrimp.
3. Season with the Italian seasoning and sprinkle the parsley flakes and pepper on top.
In a preheated oven to 350°, bake for 15 minutes.